Andrew Fleischer

When asked to describe himself, Andrew will say he is just a boring old accountant. Those who know Andrew, know this could not be further from the truth. Driven by seeing performance growth and higher engagement, Andrew’s work ethic ensures he always does the best for his clients.

If there was one word used to describe Andrew, it would be dedication. He is someone who will look for the best solution to any challenge. Knowledge, integrity, and attention to detail make Andrew a strong asset to the Wardle Partners team and most importantly to his clients. Andrew’s healthy outlook on life and approach to living, keeps him focused and motivated. With family a strong priority, Andrew manages to execute both his professional and personal life with skill.

With more than 33 years’ experience in the Public Practice profession specialising in taxation and business services, there is not too much that Andrew does not have experience with. Enjoying his role, Andrew loves interacting with clients and tackling a range of challenges and providing value as a result. One of the best parts of Andrew’s role is being able to explain the accounting jargon in easy to understand language, that his clients can relate to. 

Andrew moved from Victoria and joined the team at Wardle Partners Accounting in 2006. He is notoriously known for his dry sense of humour and quite often people don’t know if he is joking or not. Andrew usually starts the day with CrossFit exercise before having a coffee and embracing his day to help clients achieve their goals.  With a positive and passionate attitude towards his work, Andrew brings a great energy to the team and his clients.

Outside the office, Andrew loves spending time with his family and enjoying life. You might catch Andrew doing some home renovations, going to the beach, watching AFL or getting out and about with his beautiful wife and two daughters. Andrew also likes to take advantage of the wonderful environment on the Sunshine Coast, making the most of each day.

As a foodie, Andrew loves the kind of food where you can sit down and share a plate with family and friends – such as Greek, Mexican, Indian, modern Australian, Thai, and anything cooked over charcoal on the BBQ. At the end of a long day, you will find Andrew with a beer in his hand, eating amazing food with his family and friends, and some tunes playing in the background.